Menu

Breakfast of cereals & toast is served at 8.30am
Lunch and pudding is served at 12:00pm
Dinner and pudding is served at 4:00pm

All meals contain the recommended five a day portions of fruit & vegetables and do not contain any added salt/sugar.
All dishes highlighted in GREEN are prepared by the children as part of an activity.

  Week One Week Two Week Three Week Four
Monday Fish fingers, homemade chips and beans Chilli/Veg Con Carne
Boiled Rice		 Macaroni Cheese with crusty bread Cheese & Potato Pie with Gammon & tomatoes
Chocolate sponge and chocolate custard Blancmange Rice Pudding Chocolate mousse
Chicken & Mushroom Pie with vegetables  Sausage, courgette & leek casserole Salmon Fishcakes & beans Chunky Minestrone Soup & a Bread Roll
Yoghurt Bananas & Custard Yoghurt Cornflake cakes
Tuesday Sausage and mash, cauliflower, sweet corn and onion gravy Shepherd’s pie, broccoli & carrots Lamb Hotpot with green beans Mince beef, sweet potato mash, peas & onion gravy
Rice Pudding Semolina & strawberry jam Banana Mousse Bananas & custard
Homemade chicken dippers with beans Ravioli on toast with grated cheese Carrot & coriander soup with a hot baguette Tuna & pasta bake
Rice crispy cakes Homemade fudge Fairy Cakes Lemon & Lime Jelly
Wednesday Lasagne served with garlic bread & peas New potatoes, gammon, green beans & a light parsley sauce Chicken chasseur, sauté potatoes & mixed vegetables Vegetable Fingers with a broccoli & cauliflowerbake
Blackcurrant Jelly Rhubarb & custard Pear & raspberry fool Peaches & evaporated milk
Lentil & Potato Bake
Baked Beans		 Cauliflower cheese & crusty bread Waffles, scrambled egg & spaghetti Hotdog in a roll with onions & homemade tomato sauce
Strawberry Mousse Fruit salad Fruit Jelly Oatmeal cookies
Thursday Roast Chicken, veg,
Roast potatoes & gravy		 Roast Pork, veg, roast potatoes & gravy Roast Beef, veg, potatoes & gravy Roast lamb, veg roast potatoes & gravy
Chocolate mousse Peaches & cream Fruit & custard Rice crispy cake
Vegetable Pie
Cheesy Mash		 Vegetable Risotto ‘Make your own pizza’ with wedges  Spaghetti carbonara
Fruit Trifle   Flapjacks Chocolate sponge pudding Yogurt
Friday Sweet and sour chicken, boiled rice Spaghetti Bolognese
Garlic Bread		 Jacket Potatoes
cheese, beans & sausage		 Vegetable casserole and dumplings
Fruit crumble & custard Butterscotch Mousse Homemade Apple Pie Fruit Jelly
Sausage Casserole with boiled potatoes Butternut squash & apple soup with a hot baguette Sausage and mixed ban hotpot Baked rigatoni with tomato
and 3 cheeses
 Rice Pudding Orange segments & evaporated milk Banana mousse Pancakes with fruit puree topping

Our snack menu consists of a variety of healthy nutritious snacks. The menu has a four-week rotation, week 1 is illustrated below.   Morning snack is served at 10:15am/Afternoon snack is served at 2:00pm

 

Monday

Tuesday

Wednesday

Thursday

Friday

am

Cheese

+

Pineapple

Rice cakes

+

Pears

Cherry tomatoes

+

Cucumber

Dried apricots

+

Melon

 Fruit Smoothie

pm

Marmite/Jam

soldiers

+

Grapes

Dried

banana

+

Apple

  

Scotch Pancakes

 

Banana

 

+

Raisin

Peaches

 

+

Kiwi Fruit